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Yohanan
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I won’t be here for the Tribulation so no loss there. 😉


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Arthur
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Whoops. I meant the Millennium. Lol.

No, you won't be here for the Tribulation. Praise the LORD for His mercy and grace. Smile
I suppose upon reflection, there is an idea in Jewish mystical thought about the kosher pig. The idea that even the posterchild of uncleanness could be redeemed and be made clean. (They are actually on to something but that's for another thread.)

So, I suppose since I should not try to limit God, there could (at least theoretically) be a glorified Fruitcake. Sort of a last shall be first type of thing.

I do think it will be almost unrecognizable to the current abomination, though. 😉


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Yohanan
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:mdrmdr: That is too funny! Especially "glorified fruitcake" :mdrmdr:


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Tammie
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For all fruitcakes who love fruitcake a bit of YouTube humor — try not to laugh too hard!!!! :mdrmdr:


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Geri9
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Well  all I know is my mom made the best fruitcake to die for.  AKA … wicked good … not to actually “die” from it. 😉

I haven’t the foggiest idea what bourbon is and this guy admitted there was waaaay too much bourbon inside it so obviously its not going to taste good.

I googled what liquor is normally inside the cakes … it said either medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes.

I’m going to search my mom’s old cookbook and perhaps I can find her secret recipe because I’m curious now on what liquor she used to make it taste sooo divine. B-)


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