📢 Forum Update - Hello everyone! I've made an improvement to the forum that should make following active discussions much easier. Beginning today, forum topics will display the most recent replies first (while keeping the original topic post at the top), so you no longer have to navigate through multiple pages to find the latest conversation. This change also helps improve the browsing experience in long-running discussions with many pages of replies. If you notice anything that doesn't seem to be working correctly or have any feedback, please let me know. — Richard G. In about 3 weeks we are going to eat food that grows. I'm sure it will be more than sufficient. The living animals will be eating the same, enough for everyone and everything. Tea and coffee will be left behind. Yep, you better hope and pray I’m not on vendor duties … and all the other vendors in the kingdom are out of snacks. 😉 Then you’ll have to face my one of a kind … um “specialities” … and perhaps shockingly in time … you get to like it. B-) Holy moly this is suppose to be heavenly cuisine not purgatory! 🤢 Surprisingly, I can join you seafood eaters … yep, with a meal consisting of chips / French fries or onion rings but you got to keep them contamination free … in separate serving platters and they can’t be fried in the same oil as the fish … okay? 😉 See … it’s doable … there are means we can get along :yes: … if you do that AND have the ice tea within reach … you will hear me wish you all bon appetit! B-) Poor Geri. We didn't mean to gang up on you but I'm sure we'll pay for it. 😉 :mdrmdr: I have a recipe that makes cod taste like lobster.
