Arthur point on the seed thing —- but remember Peter — God told Peter not once but twice in Acts 10:15 “And the voice came to him again a second time, “What God has made clean, do not call common.” And Acts 11:9 “But the voice answered a second time from heaven, ‘What God has made clean, do not call common.’ This is post resurrection and in relation to spreading the gospel to gentiles at Macedonia. So, I always ask Gods blessings on my mushrooms, Onions, and other additives .... :mdrmdr: TheWay - totally agree! Can never have too much onion, very healthy for you! Valdalia is my all time fav, but I’ll take whatever.... :yes: How about onions and salt! TR Hmmmm - mineral salt in moderation! I will be honest, I really miss the bloom’n onions but too much grease :calvin In college I used to eat fried onion rings with an ice cream sundae. Not on top but a small side order. I know it sounds odd but its actually really very good. I also love sautéed sweet onions and then caramelizing them with some butter ... it takes away from the sharp taste of raw onions. Its hard for me to eat raw onions ... they need to be cooked or fried.
