📢 Forum Update - Hello everyone! I've made an improvement to the forum that should make following active discussions much easier. Beginning today, forum topics will display the most recent replies first (while keeping the original topic post at the top), so you no longer have to navigate through multiple pages to find the latest conversation. This change also helps improve the browsing experience in long-running discussions with many pages of replies. If you notice anything that doesn't seem to be working correctly or have any feedback, please let me know. — Richard G. I was teaching a class. One student put fish in the microwave. the fish overcooked and the whole classroom smelled like fish. It was a bad smell and there was also some smoke. we had to leave the classroom. I told a friend. he laughed. that was a few years ago, when I talk to him he still asks: anything new at work? anymore students cooking fish? I still have my air popcorn popper from the 1980’s. I read the bag microwave popcorn contains harmful toxins that will eventually cause cancer. Someone in work nuked it too long and the whole bag was burnt and the fumes were awful. I had to open up the windows. I stay with extra virgin olive oil, and even with that you need to find a brand that isn't adulterated these days. I even use it to make stove top popcorn. I believe with Tumeric there are cautions re: interactions with meds. So, just a matter of checking before using. 
