Chocolate drizzled Manna! Reffered to as the food of angels! I'm convinced that genetic imputations are God's way of keeping generational curses active! That said, curses were made to be broken. TR Yep! my morning routine for a smoothie is using a little apple juice, cran grape, pomegranate and then I toss in some strawberries, blueberries, pineapple and a scoop of this super greens (Walmart) in the blender. I can’t taste the kale, broccoli, mushrooms, beets, etc. because the fresh fruit and juices overrides it. So I found a way to make it work. :good: Lunch I’ve been doing a lot of stir fried veggies with a little avocado oil. Then I add cashew nuts or almond slices. I make a small batch of minute rice in the microwave and toss it in and add the sweet and sour sauce. I make enough for 3 meals and just reheat in the microwave. Most of the time its meatless but on occasion I will toss some chicken in. Making Eggplant parmesan more frequently now. Doing more bake potatoes in the microwave with various toppings. Just trying to find more easy peasy veggie meals to make. I seem to have more energy. My wish is to get a small air fryer or toaster oven but have been holding off because I think we are going home soon. B-) I just know the brothers among us are going to love this string :mdrmdr: :mdrmdr: .... but have you tried carrot, raisin, pineapple salad tossed with a non-diary yogurt? It’s easy too! Can throw in some chopped nuts for added protein! Celery and peanut butter remains a great “pick-a-me-up” finger food! I will admit to an occasional beef jerky too, but I’m kind of picky on product line. Tonight is my veggie pizza night, limitless possibilities (yes, I make my own - takes about the time it takes for the oven to heat up or delivery to arrive :mdrmdr: :mdrmdr: ok off the pre rapture cooking show! :good: Well ... I don’t want to change the channel on the pre rapture cooking show just yet ... besides there might be at least 1 secret male chef in our midst that will be inspired by our recipes? After-all they might want a break from making these fine dining “seafood” dishes ... Or That salad dish with the raisins, carrots, pineapple and “non dairy yogurt” sounds sumptuously delicious. Is the non dairy yogurt still found in the refrigerated section of the grocery store or some place else? Are there a lot of flavors? And does it have to be refrigerated after opening it? Or is it like peanut butter and can keep it stored in the cabinet? Ok ... without further disruption ... now back to the ... um ... awful, brutal, cruel, demonic, evil, fierce, gory, heartless, inhuman .... days of Noah and the rapture connection and departure. :good: I think we need a dedicated food thread. Lol.
