We're there...GMO foods, Changing DNA, cross breading...making us "immortal" Yep, they have been trying to weaken our bodies for years with GMO foods. We just have to be wise and try to avoid those damaging food items as much as possible and pray over our meals. Its comforting to know the Lord knows our last day on this earth and He wont take us home until He says its time. I envy those who live in the Lancaster, PA area ... the Amish food served in the local restaurants is sooo tasty and good. You know their farms and seeds haven’t been tampered with. They say if a food item isn't organic or doesn't have a Non-GMO Project seal, avoid products that come from the most common GMO crops. This includes: corn, soybean, Canola, potato, papaya, Alfalfa, zucchini and yellow summer squash, sugar beets and cottonseed. Soy fillers are practically in every box food or liquid jar products including most salad dressings. They even had to touch the ... domestic bananas have long since lost the seeds that allowed their wild ancestors to reproduce – if you eat a banana today, you're eating a clone. Each banana plant is a genetic clone of a previous generation. :wacko: Del Monte's) new pineapple has been genetically engineered to produce lower levels of the enzymes already in conventional pineapple that convert the pink pigment lycopene to the yellow pigment beta carotene. ... The pineapple will be grown in Costa Rica. The company will label it "extra sweet pink flesh pineapple." I used to buy Smucker’s all natural peanut butter and thought it was healthy ... until I read the fine print GMO. Now I switched to Teddie brand ... Looking forward to heaven and the restored earth where we don’t have to worry about all this food tampering ... Frankenfoods. *Yuck* Yep can’t even go vegan and be safe now days, praying our flight is very soon! :prayer-hands: Most vegans generally are in poor health anyway! Aside from any food allergies or reactions, choosing highly specific diets and self restrictions doesn't make sense to me. All things in moderation! All has been given by God for our enjoyment! TR Yep. I am on a Seefood diet. Despite the toxic pesticide soil ... I’m leaning the vegan life (Fruits, veggies, nuts, making smoothie meal replacement drinks, eggs, yogurt, cheese, pasta, pizza) seems to be still a healthier diet if you buy organic because they are injecting the cows with hormones so they get big and fatter quicker. I’m feeling better since I started a vegan diet this summer and reduced my intake of red meat and chicken to 2 meals a week vs. every day. I’m also being more careful of where to buy my fruits and veggies and avoiding products from farms known to have continual recalls of E-coli or salmonella poisoning. :mdrmdr: Again the Lord has blessed me! I have only one known allergy, bee stings! I have no restrictions with regards to diet! Sadly, many are just intolerant naturally to so many foods and medicines! Sad. TR I lean more towards vegan, yet I’m not opposed to certain fish (salmon, tilapia, tuna); most meat I buy from organic, grass fed, using a coop when possible. Been this way for over 30 years, I have none of the diseases most of my age group carry - no DM, no cardiac, really healthy for over 60 plus ... but for the bulk of the population, I encourage you to eat whatever you feel you need to —— keeps me and my colleagues in jobs :mdrmdr: Geri, I love a great green, fruit smoothie— awesome breakfast! My grandkids have a smoothie for lunch daily. Typical easy meal prep —- oatmeal, a bit of coconut oil, cinnamon, honey, raisins (or banana/ strawberry/ seasonal—-I grow some berries). Know a bee keeper!
Lunch - fresh salad, loaded with variety and different veggies.... dont always have three meals - eat nuts and fruit or veggies all day, kind of grazer so may have a morning meal then late afternoon —- done!
Might be a bit different in heaven —- Looking forward to manna! :prayer-hands:
