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Steakholder

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Geri9
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(@geri9)
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Joined: 5 years ago
[#5749]

I just watched this tic tok clip.  Here are pics of the highlights … only Israel has this technology … to make a meal … steak, fish, etc by printing it out from a computer.  You select your choice and it prints out the “hot” meal in … 1 minute.

What are your thoughts on this?  Does this sound gross to you or are you game to try it?  Is this under “inventors of evil things” … did the demons share the knowledge?  Or is this what it’s going to be like in heaven and in the millennium with this computerized technology holding living cells in a computer and it prints out our meals?

Can you see the Gog/Magog armies wanting this technology?

 

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- Fair Use -


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Tammie
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Geri — I was at a restraint long ago when stationed in HI and sitting there with two other couples, one of the guys in our group ordered a steak rare — well we all got to laughing when it came out with a lot of blood, we were making mooing sounds as the cow was obviously not quite dead but “mostly dead” :mdrmdr: :mdrmdr: he sent it back for a bit more doneness :mdrmdr:  still not to my liking , I am a “no pink meat eater but I like it tender so that does take extra work to slow cook it…. Now I am hungry, wonder if we will have steak in heaven, sure hope so and Bar-b-q baby backs, yum…..


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(@Anonymous 394)
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When it comes to how done a steak is, “the customer is always right,” as they say.


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Posts: 853
(@Anonymous 394)
Joined: 6 years ago

Hi Geri. That’s ridiculous for a cook to be insulted about food being sent back in my opinion. I was more than happy to try and please the gentleman. He almost wanted it cremated.  He ended up happy and so did I. That cook you had appears to have had serious ego issues, besides being nuts. 🤪


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Geri9
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LOL … when all else fails nuke it in the microwave to perfection! 😂

I was at the local expensive restaurant one time for my birthday.  I ordered a prime rib (medium well done)… it came out rare. 🙁   I wanted the waitress to bring it back to be cooked and she advised me you best take it home because the chef would be VERY insulted that it was brought back to cook longer.  I said are you kidding me?  She was dead serious … he would doctor up the meat by adding “fluids” you will not like if you dare return to the kitchen.  They should have fired the wacko … but after that incident I feared returning anything in other restaurants cause some cooks have ego attitudes.  That night I filled up on the salad and sides and bread and brought the entire prime ribs home.  Next day I cooked it in the oven and got it to my liking. Was fantastic once it was cooked.  We never went back again and then a few months later the place closed down… hmmm I wonder why?


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