:mdrmdr: “Makes great doorstops” Very funny! I must confess back in 2015 Walmart was selling the “The Swiss Colony” brand around Christmas time … and I caved and bought it since I really don’t know how to make the homemade Fruit cake. My mom was an expert in that field and I regret not paying close attention. Hence … I caved for the 75 yr old expiration date kind. Of course, its not like homemade … but I have to say … I still “enjoy” it. B-) Also to note — somewhere years ago, I read that the red coloring that is added to your maraschino cherries comes from humming birds, so as you can tell I do not and have not for decades (mostly because I do not like the flavor) eat maraschino cherries. I love fresh bing cherries and can eat a basket full, non-stop :mdrmdr: Well, a perfectly good chocolate thread has clearly been been re-routed. :mdrmdr: Who knew there would be soooo many naysayers towards an innocent tasty fruity cake. I will try to get the chocolate loco-motion back on track after a few major backwards flips. B-) A true majorette. Anyway, Tammie wanted out at the top of the thread. :yes: Yohanan and I worked in her hope for coffee... Chocolate still reigns! Don’t like pumpkin or sweet potato pie! Can’t stand turkey for that matter! Love pies and that white chocolate and rasberry cheesecake looked pretty good! Not big on flan either or dodo Leches! TR I bought some keto chocolate tonight for a friend. It only has 2 grams of sugar for the whole bar. I will report how it tastes after we have a taste test. I wonder if this is how chocolate covered ants started? :wacko: This is suppose to be a chocolate covered ant. Is this real or fake with some nuts included? :wacko: Anyone like chocolate covered pretzels? This looks like a easier way to make the sweet treat without covering the sticks. I love chocolate covered pretzels!
