Geri, I love garlic and onions — they are chock full of great stuff — and with the mask mandate, no more issues with breath :mdrmdr: :mdrmdr: :mdrmdr: Never trust a skinny cook or a coffee drinker! TR Kent — if only we could now be assured that our food chain was not contaminated. I try to buy from local farmers and grow my own as much as possible, but not everyone has that ability. We also have a local butcher that I can get from who caters to in state and small farms. It’s just difficult these days when folks have to make decisions between food or medicines, we have gone way down the rabbit hole on creating the medical issues common today by living lives of indulgence —- I agree, I have probably said way more than I should, people have the right to make their own choices …. I just hope they realize medicine can’t fix everything, we can only offer “band-aides” for the life-long choices —- and many times the bandaid sticky just won’t stick. :mdrmdr: :mdrmdr: :mdrmdr: :mdrmdr: :mdrmdr: good one Kent! A rule of thumb in my world —- is that if it has more than five ingredients, put it back …. If any of those five ingredients are items you don’t know or can’t grow, put it back…..
