Cooking oils that include those most commonly used by Americans have been cited in two separate studies as having links to increased rates of cancer. One study that sought to estimate the health risks from seed oils such as canola oil, corn oil and cottonseed oil, found that men on the low end of seed oil consumption had slower-growing prostate cancer than men at the high end of seed oil consumption, according to the U.K. Daily Mail. Seed oils contain high amounts of omega-6 fats which some studies have said can be linked to cancer growth. In contrast, omega-3 fats, found in fish, are generally thought to be healthier. https://www.thegatewaypundit.com/2024/12/common-cooking-oils-rapidly-tied-cancer-second-study/ 
Common Cooking Oils Rapidly Being Tied to Cancer as Second Study in a Week Links the Two: Check Your Pantry:
