I will have to take your word on that as I do not go to restrauants much —being a Celiac makes that a harder events. Yes I make gluten free biscuits from scratch and they are to die for per my family…. :mdrmdr: :mdrmdr: — I use corn starch for thickening of my sausage gravy — ok — I am going to have to make some of this tomorrow — it’s late and this is making me Hungary — got go — 0500 comes early — night ya’ all :bye: And of course coffee. Tammie, Dan’s son has celiac…so I’m thinking you should share your to die for gluten free gravy recipe! :whistle: 😉 :yes: It’s not easy to deal with it and it certainly limits food choices. I’m so sorry you’re having to deal with it too. Kolleen, it’s not bad, I’ve lived with it so long now (19 yrs), that I’m very comfortable with my food choices. It is funny how others at work (healthcare professionals) tend to be concerned for my food choice ability or lack knowledge of the illness. It is an autoimmune process, most celiacs do not have the enzyme glutenase that helps the body break down gluten. If a gluten free diet is not maintained the body can react in developing additional autoimmune processes like diabetes, RA, lupus, thyroid, stomach CA and a few others. Glad to hear you're doing well. Also look out for diabetics grabbing gallon buckets of Costco Cream Puffs. One bucket is a serving. By the way, that's Bob, not me. Just go carnivore like Terry the Cat. Bacon Wrapped Chicken! Pleased to meet ya Bob! I do not have any dietary restrictions other than portion control so when I'm at the Banquet I was a huge plate of this! Imagine a cup of heavenly tea with that...
But in heaven, watch out for all born again Celiac in the heavenly bread isle :mdrmdr:
