But I love biscuits and gravy, I’m from the hills and the south, gotta have those biscuits :yahoo: nothing like mamas home made buttermilk biscuits and pork sausage gravy, yum :wacko: :good: Cool. So we each get one, and I'll give you my chocolate things, so you have a double portion. This is all foreign talk with “biscuits and gravy”. I’m enjoying and giggling upon hearing thee southern and midwestern farm culture. I can’t picture gravy having both pork and sausage included. Being from the far north “if” biscuits are on the dinner table there is butter and jelly/jam that go with it. Normally the bread we serve is warm Italian or French Bread and/or garlic bread with the meals vs. biscuits. Gravy to a Yankees is simple brown gravy that you put on mash potatoes and/or turkey at Thanksgiving time. And gravy to old time Italian ladies is tomato sauce. 😆 Going to be amusing how the meals will be … sit down or lots of smorgasbord style and who puts what on their plates and what “gravies” they use. B-) Down here Southerner's would fight over the last biscuits & gravy! :mdrmdr: :mdrmdr: It's really very good! Like that yukky brown gravy people make out of an envelope?
