Bon Appetite? What’...
 
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Bon Appetite? What’s for dinner at your house?

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(@geri7)
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Thought I would start a fun thread on food, delicious sumptuous food.  Even if the prophetic news slows down ... this thread should, hopefully, stay alive ... unless ... ahem ... you’re all fasting. B-)   If your main meal is not dinner please feel free to share what you made for breakfast or lunch.  If you plan on going out to eat ... name the restaurant or fast food place and what you think you plan on ordering ... oh ... and don’t forget dessert. :yes:

 

Ok ... today I’m making a small pot of chili ... very mild mild chili so my puppy dog can have some. :whistle:    Will also bake a potato and add the butter, chives, chili, shredded lettuce and cheddar cheese. :yahoo:    Drinking a tall glass of ice tea to wash it all down.  Then later for dessert - 2 scopes of pistachio ice cream on a sugar cone.

 
Posted : August 1, 2019 5:39 am
(@geri7)
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Just made a batch of small meatballs since I haven’t had ground beef in a while.  I can’t believe the price of ground beef ... $9.59 for a small package. :wacko:   Last summer it was around $5.00 or $6.00 and I thought that was expensive. Oh well, just signs of the end times.

So it was 3 tiny meatballs (size of Swedish meatballs) ... my dog had the same.  I had to use a can of stewed tomatoes since I didn’t have a small can of tomato sauce and didn’t want to open up a huge jar since I’m not making pasta.  It wasn’t bad with the stewed tomatoes ... different but not bad. LOL  Also heated up a frozen hot pretzel and drank a small can of Cherry Coke.

Dessert later will be vanilla ice cream on 2 small waffles.

 

 
Posted : March 29, 2020 8:11 am
(@geri7)
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Thought I would bump up this thread ... its been 1 month and 1 week since I last posted.  My how time flies ...

For lunch I made hamburgers in the oven with organic frozen French fries.  I placed them on a pizza tray with aluminum foil.  I recently discovered that baking the burgers instead of frying them taste almost like grilling them outdoors. :good:

I also sauteed red peppers, garlic and onions and added them on top of my burger with ketchup and a roll.  Made a garden salad with cucumbers, tomatoes, olives, croutons and used my favorite salad dressing ... its now “Tzatziki cucumber”.  I thought I would try it and its out of this world wicked good.  I also had a slice of watermelon and a small can of Cherry Coke.

My dog had a hamburger without the bun, a couple of French fries and I chopped up small pieces of watermelon.  He is one happy little dog now as he cleared his plate clean.

So is anybody allowed to eat inside restaurants in your area? Or is it still roadside takeout or delivery service?

 
Posted : May 10, 2020 9:45 am
(@geri7)
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Feeling much better now after the long ordeal with the lyme infection.  Thanks to the various herbs/veggies the Lord created for us to keep our bodies fit, I’m well again.

I’m mostly on a veggie/fruit diet now and limiting my meats (ground beef and chicken to 1 meal a week and no bread).

I was doing a lot of stir fried veggies minus the chicken and adding the fried rice.  2 days ago I made a dish of Eggplant Parmesan and had that for a couple of meals and now I just made brunch ... Raviolis with Rao’s tomato sauce and sautéed asparagus in avocado oil with parmesan cheese and almonds. Dessert later will be a fruit salad - fresh California peaches, pineapple, strawberries and blueberries.

 
Posted : July 22, 2020 6:28 am
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(@cantwait)
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Well first I had a double quarter pounder with cheese that was leftover from yesterday and then I walked to the corner and got some Chinese. I got the house special fried rice, shrimp lo mein, 1 pork egg roll, and one shrimp egg roll. It was all good  : )

 
Posted : September 13, 2020 4:25 pm
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