So glad you’re thinking about making them, gratefulforGrace. I’ve been craving them as well. I got everything but the ground ginger, ground cloves, bottle of molasses and eggs. :mdrmdr: I will get the spices either at the Dollar Store or Dollar General at least it will be $2.00 for both bottles vs. dishing out $14.00! :wacko: Here is the book picture of what they will look like. They are sooooo good. :whistle: I was going to mention on this thread a cake that I bought a couple of months ago which was really good. I had forgotten the name but it looks like the one that is in the fridge in the last photo. It is made with milk chocolate, dark chocolate and white chocolate. The cake is not rich, it's a bit soft and nice. I'll spend more time this afternoon thinking up more recipes for my new restaurant. :mail: Btw, I made a mistake: the dessert on my menu is eggplant stuffed with toffee not tofu, Love toffee! TR Well Heidi … I’m willing :bye: to stop over to your establishment to try a few of your “specialities” B-) Rice and chicken: chicken is mixed with white and dark chocolate bits, cinnamon sprinkled on top eggplants stuffed with toffee, drizzled with strawberry syrup on top nice cup of hot chocolate with apricot marmalade on top But a BIG Mama Mia NO :negative: in messing with the perfection of the spaghettio sauce! :stinkerbell: With Chocolate Kitty Eclairs Geri is that you in your prime?! In my wife’s family there is a four generational scowl amongst the woman captured in photos! TR :mdrmdr: Nope I was never a blond and I have a happy-go-lucky personality - 99.99% of the time always ? … unless someone eats my chocolate. ? Yikes, a four generational scowl? ? Looks like you’re out numbered. B-) I hate to see the look on this 8 yr old boy’s face when the stranger did this … B-)
