Doing Your Own Sede...
 
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Doing Your Own Seder

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(@mechelle)
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We serve lamb, Israeli salad (cucumber, tomato, parsley, onion) matzo ball soup, asparagus (it's the ultimate spring vegetable), and flourless chocolate cake for dessert.  Lamb is richer than pork or beef in my opinion and can be gamey at times.  So be sure to get a good cut of lamb.  I season it with rosemary and garlic and it's to die for.  Eating it with mint jelly was something that my husband liked but I thought it was gross.....until I tried it.  It's actually really good!

But the food isn't the best thing about the Seder.  It's seeing Jesus in the Passover, that it was truly all about Him to begin with!  It is truly a blessing to see.

PS.  And yes, Johanan, you are invited!  LOL  :mdrmdr:

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