My cousin once said he wished girls looked at him the way they look at chicken wrapped with bacon. I can't because a cup of heavenly coffee works better for me. :yes: I would split that one with you Yohanan but as portion control should not be a concern in heaven, I think I will enjoy my own lovely piece of cake with, of course that beautiful hot coffee liquid with just a touch of vanilla flavoring to give it an awesome comfort aroma in an extended fashion…. :heart: I'm with ya, Tammie! The coffee table is where it's at! B-) Here you go Kolleen for the Nephew person 1 lb ground pork sausage (I get mine fairly lean and from a butcher - my grandma liked more fat :wacko: ) 1-2 TLBS real butter (salted— not unsalted) (I use 2 as I am a butter fanatic) 1/4 c gluten free flour (I am a fan of King Arthurs flour but have used Pamela’s - it must be the 1:1) Salt and Pepper to taste (a trick is a lot heavier on the pepper) 2 - 1/2 c whole milk (I have had to switch to almond and it works ok) Brown the sausage, keep the grease in the pan DO NOT drain it out….. once nice and brown, add butter and melt it, scrape the sides to get all the fat and sausage into the pan before the flour is added. Sprinkle the flour over the mixture coating the sausage. Salt and pepper. Add milk in small increments (about 1/4 to 1/2 c at a time). Stirring constantly. If it doesn’t thicken well, add about 1 Tlbs cornstarch in the milk and that should do it. Pour hot over GF biscuit and devour…. I have had folks sprinkle shredded cheese with the gravy and have added a bit of dried basil to change it up a bit, but overall it is the best and sooooo healthy for you :mdrmdr: :mdrmdr:
